WELCOME to our house.
We trust you will enjoy the Mud House experience! Please do let us know if you have time constraints.
TAPAS
Mixed Olives (GF) $8.00
Marinated Feta (GF) $9.50
STARTERS
Seafood Chowder $13.00
Toasted Ciabatta $12.00 & $18.00
Served with garlic infused olive oil & balsamic and house dips.
Chicken Liver and Cognac Pate $12.00
Served on red wine reduction, toasted rye bread with a cranberry and pinot relish
Lemon and Coriander Prawn Salad (GF) $13.50
Finished with a tangy mango dressing.
POT PIES
All pies are gluten free (with rice) unless stated
The King of the Mountains $22.50
A world exclusive…from high in the Southern Alps, Wild Mountain Tahr, Marinated overnight in lemon juice, garlic and Mud House Hawkes Bay Merlot, Slow-cooked in a tomato and onion infusion.
Chicken and Mushroom (gluten) $19.50
Chicken and mushrooms cooked in a creamy zingy Sauvignon Blanc sauce with a hint of garlic and tuscan herbs.
Beef Bourguignon $20.50
Tender North Canterbury beef, cooked overnight with wild field mushrooms, onion and tomato drenched In Mud House Central Otago Pinot Noir.
All our flaky-topped pies are made with ingredients sourced from the wilds of Canterbury & Marlborough, and all are served with a chunk of fresh bread & butter, and a dressed side salad. If you would prefer to enjoy our signature dishes, without pastry, on a bed of rice, please advise (add $2.50).
OTHER FARE
Venison Medallion Stack (GF) $21.00
Local venison medallions served medium, stacked on a potato rosti, oven roasted tomato and field mushroom finished with merlot onion jam.
Smoked Chicken Salad (GF) $19.50
Lettuce, mango, camembert, smoked chicken and roated cashews with honey mustard dressing.
Mud House Hash Brown $16.00
Topped with salad leaves, avocado, smoked salmon, roasted tomato salsa and drizzled with lime aioli.
Oven Roasted Salmon (GF) $25.00
Salmon fillet served on mixed leaves, fresh mint and feta, drizzled with lime aioli.
Fish & Chips $25.00
Local Blue Cod in a beer batter, French fries & salad….as simple as that!
Spanakopita (V) $15.50
Filo pastry filled with feta and spinach served with garlic rosemary potatoes
The Mud House Platter for 2 (GF available) $51.50
Selection of cold meats, cheeses, pickles, dips, fresh fruit, crackers and bread with daily Mud House additions.
Antipasto Platter (GF available) $22.50
Selection of cured meats, olives, sundried tomatoes, pickles, cheese, bread and olive oil.
Vegetarian Antipasto Platter (GF available) $19.50
SIDES
French Fries (GF) $7.00
Garlic & Rosemary Roasted Potatoes (GF) $7.00
Dressed Green Side Salad (GF) $7.00
Wedges with sour cream (GF) $10.50
Fresh Bread and Butter $5.00
DESSERTS
Duo of Fruit Sorbet $12.50
With fresh fruit
The Mud House Mud Cake $10.50
The Mud House version of chocolate heaven - rich and velvety.
Citrus Tart $10.50
Served with lemon sorbet
Double Chocolate Icecream Sundae $12.50
With coulis, whipped cream and chocolate fish
Cheesecake $10.50
The Mud House daily creation served with vanilla bean icecream and coulis.
Cheeseboard $27.00
Cheddar, brie, camembert and blue cheese with pesto, fruit paste, bread and crackers.
